Hands-On and Demonstration-Style BakeClasses

Informative, fun and inspiring baking classes that make baking easy.

Our small group workshop-style classes have been designed to introduce you to a specific baking topic in a fun and friendly atmosphere where recipes and ideas are shared, baking sticking points and ‘fears’  are overcome and loads of relevant hints and tips that you can take back to your own kitchen are learnt. 

Cost of all BakeClasses include:

  • 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Baking in the state of the art BakeClub kitchen in Rosebery, Sydney
  • An invaluable recipe & information kit
  • Special gifts form our wonderful partners, including a bakeware gift, and a baking ingredient from Queen Fine Foods
  • Take-home box with samples of recipes made in the class
  •  Morning or afternoon tea, or a glass of bubbles and tastings during the class
  • Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
  •  Lots of laughs (and you may even get to lick the bowl if you are lucky

 Maximum group size 12 for hands-on classes and 20 for demonstration-style classes.

Scroll through the calendar below to find out more about what we've got planned for our upcoming BakeClasses and 'Make Me a Baker' program!

                    I've now been to 4 different cooking classes and yours is by far the best. From the warm welcome, to being appropriately resourced, to the quality of the recipes that always work for me once home.... I'm now looking forward to the next one!


- Felicity Waterford
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March 2017
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Sunday 26 March 2017
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April 2017
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May 2017
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Sunday 7 May 2017
1-4.30pm
Perfect Pastry (hands-on), Sunday 7th May 2017

Uncover the secrets of perfect shortcrust pastry...

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Sunday 28 May 2017
1-4.30pm
Savoury Baking (hands-on), Sunday 28th May 2017

A class for those who prefer the savoury thin...

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Conquer the Classics: Scones, Soufflés & Sponges (hands-on), Sunday 26th March 2017

Sunday 26 March 2017 1-4.30pm

Discover the secret to super scones, soufflés and sponges!

Join Anneka Manning, founder of BakeClub

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Perfect Pastry (hands-on), Sunday 7th May 2017

Sunday 7 May 2017 1-4.30pm

Uncover the secrets of perfect shortcrust pastry – every single time!

Join Anneka Manning, founder of

Read More

Savoury Baking (hands-on), Sunday 28th May 2017

Sunday 28 May 2017 1-4.30pm

A class for those who prefer the savoury things in life

Join Anneka Manning, founder of

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Bake to Entertain: Winter Edition (hands-on), Sunday 11th June 2017

Sunday 11 June 2017 1-4.30pm

Effortless entertaining during the cooler months

Join Anneka Manning, founder o...

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How to write, test, style and photograph your own recipes (workshop), Friday 23rd June 2017

Friday 23 June 2017 10am-3.30pm

Join BakeClub for a day in the country!

Join Anneka Manning, founder of BakeClub, Sophie Ha...

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Winter Pies & Tarts (hands-on), Sunday 25th June 2017

Sunday 25 June 2017 1-4.30pm

Explore the wonderful world of winter pies & tarts!

Join Anneka Manning, founder of ...

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Let’s Eat Cake (hands-on), Saturday 29th July 2017

Saturday 29 July 2017 1-4.30pm

Learn all there is to know about making the quintessential cake – no matter what the occasion!

Join Anneka Manning, founder...

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Perfect Pastry (hands-on), Monday 7th August 2017

Monday 7 August 2017 6-9.30pm

Uncover the secrets of perfect shortcrust pastry – every single time!

Join Anneka Manning, founder of

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The Science of Baking (hands-on), Monday 28th August 2017

Monday 28 August 2017 6-9.30pm

Understanding the “why” behind the “how”

Join Anneka Manning, founder of BakeClub ...

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Gluten-free Baking (hands-on), Sunday 29th October 2017

Sunday 29 October 2017 1-4.30pm

A no-fuss 'real' guide to the world of gluten-free baking

Join Anneka Manning, founder of

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