Conquer the Classics: Scones, Soufflés & Sponges (hands-on), Sunday 26th March 2017

Sunday 26 March 2017

Discover the secret to super scones, soufflés and sponges!

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class that will help you conquer these three scary – yet sublime – classic “S’s”. Starting off with basic fail-safe recipes for each one, we will also look at several variations that are sure to impress, including a light as a feather Passionfruit Sponge, clever Cream Scones and impressive Three Cheese Soufflés. 

This interactive class will arm you with all the techniques and confidence you need to whip up a scone, soufflé or sponge whenever the mood takes you! 

Class Includes:

  • 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • An invaluable recipe & information kit
  • Special gifts from our wonderful partners, including delicious baking ingredients from Queen Fine Foods
  • Tastings throughout the class
  • Take-home box with samples of all the goodies we bake in the class
  • Afternoon tea
  • Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
  • Lots of laughs!

You will also get the chance to buy Anneka's books BakeClass and Mastering the Art of Baking at a special price!

Click here to register.

Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event?

Book a group and take all 12 spots in this baking class and receive a 10% discount! Please contact us at for more details. Alternatively, other times and dates for this class are also available for Private Group bookings.