Gluten-free Baking (hands-on)

Sunday 29 October 2017

A no-fuss 'real' guide to the world of gluten-free baking

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class and be guided through the tricky world of gluten-free baking. This interactive class will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options.

You will go home with an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis such as: banana bread, cupcakes, muffins, biscuits, muesli bars and pizza bases. Get the best out of recipes without gluten and enjoy successful – and delicious! – gluten-free baking.

Class Includes: 

  • 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • An invaluable recipe & information kit
  • Special gifts from our wonderful partners including a bakeware gift from Baker's Secret and delicious baking ingredients from Queen Fine Foods
  • Tastings throughout the class
  • Take-home box with samples of all the goodies we bake in the class
  • Afternoon tea
  • Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
  • Lots of laughs!

You will also get the chance to buy Anneka's books BakeClass and Mastering the Art of Baking at a special price!

Click here to register.

Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event?

Book a group and take all 12 spots in this baking class and receive a 10% discount! Please contact us at for more details. Alternatively, other times and dates for this class are also available for Private Group bookings.