Sugar & Spice Christmas (hands-on)

Sunday 26 November 2017
1-4.30pm

Celebrate this Christmas with wonderful baked goodies from your kitchen

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class that will give you not only inspiration but also all the tips, tricks and shortcuts to make your Christmas baking a breeze. From heart-felt gifts for under the tree like Almond, Cherry & Chocolate Biscotti and Pepperkaker (Scandinavian Christmas Biscuits) through to indulgent desserts to complete your festive meals like the classic Yule Log (Buche de Noel), this BakeClass will help you to create a collection of reliable and irresistible recipes that will become family favourites. 

You will also pick up clever packaging ideas and simple yet effective styling tips that will ensure praise and love for your baking flooding your way this festive season.


Class Includes: 

  • 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Baking in the state of the art BakeClub kitchen in Rosebery, Sydney
  • An invaluable recipe & information kit
  • Special gifts from our wonderful partners including a bakeware gift from Baker's Secretand delicious baking ingredients from Queen Fine Foods
  • Tastings throughout the class
  • Take-home box with samples of all the goodies we bake in the class
  • Afternoon tea
  • Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
  • Lots of laughs!

You will also get the chance to buy Anneka's books BakeClass and Mastering the Art of Baking at a special price!

Click here to register.


Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event? 

Book a group and take all 12 spots in this baking class and you will receive a 10% discount. Please contact us for more details. Alternatively, other times and dates for this particular class are also available for Private Group bookings.