Winter Pies & Tarts (hands-on), Sunday 25th June 2017

Sunday 25 June 2017
1-4.30pm

Explore the wonderful world of winter pies & tarts!

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class to uncover all there is to know about making delicious pies and tarts this winter. This interactive class is packed with loads of helpful hints, tips and tricks to help you master both baking and using a range of pastries and ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long!

From a fabulous Chicken & Mushroom Pie, to rustic Egg & Bacon Pies perfect for brunch, and a to-die-for Pear Tarte Tatin, you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.

Class Includes:

  • 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • An invaluable recipe & information kit
  • Special gifts from our wonderful partners, including delicious baking ingredients from Queen Fine Foods
  • Tastings throughout the class
  • Take-home box with samples of all the goodies we bake in the class
  • Afternoon tea
  • Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
  • Lots of laughs!

You will also get the chance to buy Anneka's books BakeClass and Mastering the Art of Baking at a special price!

Click here to register.

Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event?

Book a group and take all 12 spots in this baking class and receive a 10% discount! Please contact us for more details. Alternatively, other times and dates for this class are also available for Private Group bookings.