Make Me a Baker: BakeClub’s 6-month Program for Baking Brilliance

The practical, approachable, inspiring and fun way to learn to bake

NEW 2017 Make Me a Baker dates released!

Click here to find out more.

I have overcome my biggest baking fear of not being willing to attempt recipes that appeared too intimidating. Now, even if I may not feel completely comfortable about my skill level regarding a recipe, I feel confident enough to give it a go. I truly am no longer afraid to try just about anything!

Kristin Ovidi, Make Me A Baker Graduate 2016

What is Make Me a Baker?

Aimed squarely at the home cook, this unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!

A comprehensive program, Make Me a Baker will teach you not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and skills to be a brilliant baker.

Comprising of a series of hands-on classes, workshops, online forums and at-home projects and hosted by Anneka Manning, it will not only cover all the basics of baking but also the more challenging techniques and recipes. 

Watch our video for a sneak peek behind the kitchen doors to find out a
little bit more about what goes on during Make Me a Baker.

I learned so much more than I could have imagined and feel much more confident. I would highly recommend this program if you are looking for something more than just learning how to bake a cake.

Elena Dailly, Make Me a Baker Graduate 2015

Is Make Me a Baker for me?

Specifically designed for the home cook, Make Me a Baker is the only cooking course of its kind for non-professionals currently available in Australia. It's suitable for both non-bakers and those who already cook but want to develop their baking skills.

Click here to meet our graduates and hear what they had to say about their experience.

How does it work?  

Make Me a Baker runs over 6 months and comprises of hands-on classes, workshops, online forums and at-home projects. Hands-on classes will take place on four full days and two half days.

Click here for the October 2016-March 2017 program dates (sold out)

Click here for the April-September 2017 program dates (sold out)

Click here for the July-December 2017 program dates

What will I learn?

You will follow the entire baking process from learning how to write your own recipes and substitute ingredients, to presenting and styling your finished product with tips and tricks from industry professionals. 

Click here for the detailed program outline

What do I get?

As well as first-hand access to Anneka's extensive knowledge and fail-safe, tried-and-tested recipes, participants will also receive 40% off KitchenAid appliances* as well as other discounts for baking products and services, a selection of vanilla ingredients and cake decorating products from Queen and much, much more.

*voucher valid for 40% off RRP in a single transaction from

Click here to find out what you will get

I loved the connection we all had together with Anneka and each other. Listening and showing each other new techniques and values towards baking in our Sunday lessons. The way the program was organised was fantastic, the recipes were structured out in a way so it was easy for even a beginner like myself to read them and prepare for what we were going to be baking.

Elise Spiller, Make Me A Baker Graduate 2016

To express your interest in the Make Me a Baker program, please fill out the form below.

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There was so much thought and consideration that went into every aspect of the course. Anneka clearly invested a lot of time into ensuring our time was well spent. I am a much more confident baker and am a lot more willing to bake knowing the end product will be worth the time.

Amy Sharma, Make Me a Baker Graduate 2015

BakeClub’s Partners

Make Me a Baker 2017 Graduation

On Sunday 12th March 2017, the Make Me a Baker October 2016-March 2017 students celebrated their graduation with a lovely afternoon tea for family & friends – take a look behind the BakeClub Kitchen doors!