Why did my cake crack?

It’s quite normal for cakes to rise slightly, but if a cake ‘domes’ in the centre and/or cracks, it could be due to one or a combination of reasons.

Technique Tuesday: Troubleshooting Swiss Meringue Buttercream Swiss Meringue Buttercream can be temperamental and can easily curdle or go 'soupy'. But with a little knowledge and some handy tips you will always know...