BakeNews - BakeClub's Monthly Newsletter

Here you will find past issues of BakeNews ready for you to read whenever you wish.  

If you would like to receive BakeNews directly into your inbox via email, please fill out the subscription box at the bottom of this page or CLICK HERE to subscribe.



Read our latest 10 issues here:




April 2015 BakeNews – Issue #20

Welcome to the April 2015 issue of BakeNews! 

In this issue you will discover:

  • The reason that the ‘why’ of baking is just as important as the ‘how’
  • How to sign up for our NEW 6-month 'Make Me a Baker' program
  • Great gifting solutions for Mother’s Day including FREE wrapping for all book orders
  • Relaxed, scrumptious brunch recipes perfect for this autumn weather
  • A guide to the most popular wholegrain gluten-free flours and when to use them in your baking
  • What bonus gift you and a friend will receive if you introduce them to BakeClub
  • Fabulous recipes for Dried Cherry & Chocolate Hot Cross Buns, Anzac Biscuits and Cinnamon Chocolate Marble Cake

And much, much more......

So take some time this long weekend and enjoy the April issue of BakeNews … wishing you and your family a safe and happy Easter!

XAnneka

CLICK HERE  to download your April issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

March 2015 BakeNews – Issue #19


Welcome to the March 2015 issue of BakeNews! 

In this months issue you will discover:

  • How to sign up for our NEW 6-month Make Me a Baker program
  • Our fabulous new videos (both recipe and tips) for perfect pizza!
  • How to make the most of late-summer stone fruit
  • The best technique for making an eye-catching marble cake
  • What fabulous BakeClasses we have in store for you over the next few months
  • What can cause your cupcakes to be dry
  • A beautiful recipe for Baked Spiced Red Wine Plums

And much, much more......

So make yourself a cuppa (or grab a glass of wine!) and take some time out to enjoy the March issue of BakeNews!

XAnneka

CLICK HERE  to download your March issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

February 2015 BakeNews – Issue #18


Welcome to the February 2015 issue of BakeNews! 

There is so much to discover, including:

  • How you can sign up for our NEW 6-month baking program
  • The talented photography team working on my upcoming book
  • How you can say goodbye to soggy pastry
  • Our complete line-up of BakeClasses for the first half of 2015
  • What bonus gift you and a friend will receive if both come along to a BakeClass
  • What’s the best way to prepare a bunt tin so your cake comes out perfectly
  • When I’m heading to Orange for two fabulous class-lunches
  • A great recipe for Olive Oil Wafers (just like the bought ones only better!)

And much, much more......

So take some time out, sit back and enjoy the February issue of BakeNews!

XAnneka

CLICK HERE to download your February issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

January 2015 BakeNews – Issue #17

Welcome to the first issue of BakeNews for 2015! 

This month you will discover:

  • What my two BIG launches for this year will be…
  • Our complete line-up of BakeClasses for the first half of 2015
  • What bonus gift you and a friend will receive if both come along to a BakeClass
  • What can make the difference between an outstanding baking result and a complete disaster
  • Fabulous cake recipes that are perfect for feeding a crowd – including a heavenly UpSide-Down Mango & Coconut Cake
  • How to book a private group BakeClass for 2015
  • The real reasons why some cakes dome and crack in the middle

And much, much more......

So take some time out, sit back and enjoy the January issue of BakeNews!

XAnneka

CLICK HERE to download your January issue of BakeNews

December 2014 BakeNews – Issue #16

Time to get festive with the December issue of BakeNews! 

This month you will discover:

  • Tips for effortless entertaining
  • A fabulous selection of recipes for traditional Christmas baking
  • The secret to preparing your cake tin for a rich fruit cake (no brown paper required!)
  • Some great gifting solutions including FREE wrapping for all book orders
  • A delicious recipe for Norwegian Christmas Biscuits…or Pepperkaker for those who can pronounce it!
  • What fantastic BakeClasses we have lined up for you in 2015

And much, much more......

Wishing you a very happy and safe festive season and I look forward to inspiring your baking in the new year.

XAnneka

CLICK HERE  to download your December issue of BakeNews


November 2014 BakeNews – Issue #15

Welcome to the November issue of BakeClub’s monthly newsletter – BakeNews! 

This month you will discover:

  • Our new line-up of fabulous BakeClasses for 2015 – including some exciting newbies!
  • What we got up to at our Kids in the Kitchen Long Lunch event for Good Food Month
  • My favourite time-saving kitchen tools
  • How to redeem your Members’ Discount when booking a BakeClass
  • What fun school holiday workshops we have coming up
  • Why I love goodie goodie muesli bars so much
  • How to get your Christmas gifts all wrapped up early
  • A nostalgic recipe for Neenish Tarts...mmmmmm

And much, much more......

So make yourself a cuppa, take and break and enjoy!

XAnneka

CLICK HERE to download your November issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

October 2014 BakeNews – Issue #14

Welcome to the October issue of BakeClub’s monthly newsletter – BakeNews! 

This month you will discover:

  • Who won our fabulous Wiltshire Beginner’s Baking Kit give away
  • What fun I had at our latest school holiday workshops
  • When my next book will hit the shelves (Yey!)
  • How to book your private group BakeClass for 2015
  • The pros and cons of silicone bakeware
  • Why we love The Baker’s Drawer from Winnie & Co so much
  • How to redeem your Members’ Discount when booking a BakeClass
  • Some wickedly rich and fudgy Coconut & Raspberry Brownies

And much, much more......

So take a break, sit back and enjoy!

XAnneka

CLICK HERE to download your October issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

September 2014 BakeNews – Issue #13

Welcome to the September issue of BakeClub’s monthly newsletter – BakeNews! 

This month you will discover:

  • How to win a fabulous Beginners’ Bakers Kit worth $270
  • What fun and fabulous school holiday workshops you can book your kids into
  • How to make the perfect sponge
  • Who won those great Wiltshire cookie stamps
  • How to redeem your Members’ Discount when booking a BakeClass
  • The difference between non-stick baking and greaseproof paper
  • How to book for our Kids Long Lunch event as part of The Sydney Morning Herald Good Food Month
  • A scrumptious Cheese & Bacon Scroll recipe (that is SO much better than the bought ones!)

And much, much more......

I hope you enjoy all our latest baking news!

XAnneka

CLICK HERE to download your September issue of BakeNews

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

August 2014 BakeNews – Issue #12

Welcome to the August issue of BakeClub’s monthly newsletter – BakeNews! 

This month you will discover:

  • Our fabulous new videos (both tips and recipe) for making muffins
  • A scrumptious Low GI fudgy brownie recipe with a secret ingredient
  • What great BakeClasses we have in store for you in coming months
  • How to win a cute set of cookie stamps
  • Why I think fabulous baking doesn't have to complicated, extravagant or intricate
  • How to get involved in the Australian Red Cross Big Cake Bake this month
  • Why you may need to use an oven thermometer to check your oven temperature
  • A yummy Toasted Almond & Blueberry Muesli recipe

And much, much more......

So make your self a cuppa and settle back with all the latest baking news.

XAnneka

PS: Please feel free to forward this newsletter to anyone you know who enjoys a little baking!

 

CLICK HERE to download your August issue of BakeNews


July 2014 BakeNews – Issue #11

Welcome to the July issue of BakeClub’s monthly newsletter – BakeNews! 

This month you will discover:

  • A wonderful collection of pudding and pie recipes for these cooler days
  • Our new-release BakeClasses for August through to December
  • My five top eggy tips and the recipe for some yummy Roasted Vegetable Frittatas
  • How to get your burning baking question/s answered
  • What my latest favourite foodie novel is and why you should read it
  • How you can book your very own Private Group BakeClasses
  • A heavenly recipe for Sticky Toffee pud!

And much, much more......

So take a little time out to indulge in our latest baking news.

XAnneka


CLICK HERE to download your July issue of BakeNews

PS: Please forward BakeNews to anyone you know who enjoys a little baking!


June 2014 BakeNews – Issue #10

Welcome to the June issue of BakeClub’s monthly newsletter – BakeNews! 

 This month you will discover:

  • A soul-warming Apple & Hazelnut Pudding
  • What new BakeClasses we have in store for you in August and September
  • Tips for great tasting (and looking!) scones
  • A recipe for a delicious Rhubarb & Pear Coconut Crumble
  •  All you need to know about storing butter
  • What people are saying about our Private Group BakeClasses and how you can book your own
  •  A bunch of fabulous Quick Cookie recipes

And much, much more......

So make a cuppa, sit back and enjoy!

XAnneka

PS: Please forward BakeNews to anyone you know who enjoys a little baking!

CLICK HERE to download your June issue of BakeNews

May 2014 BakeNews – Issue #09

Welcome to the May issue of BakeClub’s monthly newsletter – BakeNews!

It’s our Birthday this month and we have plenty in store for you to help us celebrate!

 This month you will discover:

  • A divine recipe from the Monday Morning Cooking Club’s latest book, The Feast Goes On, for Kranskuchen (no, don’t ask me to pronounce it!)
  • What Birthday gift we have for you to celebrate our birthday
  • Who the lucky winners in our Local is Lovely book competition were
  • Where Danish pastries really originated
  • The recipe for my autumnal Orange & Walnut Cake
  •  How to take advantage of this month's Members’ Special of 10% off all BakeClasses
  • Why you need to use ‘natural’ vanilla in your baking
  • When I will be heading to Orange for another special class with Sophie Hansen
  • How to book your private group BakeClass

And much, much more......

So take a break, have a read and enjoy!

CLICK HERE to download your May issue of BakeNews

April 2014 BakeNews – Issue #08

Welcome to the April issue of BakeClub’s monthly newsletter – BakeNews!

This month you will discover:

  • Why you need to buy the May issue of delicious. magazine (HINT: you just may see someone you know!)
  • How to treat your Mum this Mother’s Day
  • When my new column for SBS Online will be starting
  • How you can win the gorgeous new book Local is Lovely by Sophie Hansen
  • The recipe for my divine Cinnamon Pear Crumble Cake
  • How to take advantage of this month's Members’ Special
  • Some fabulous tips on how to bake the perfect cake
  • How to book your private group BakeClass
  • And much, much more......

So take a break and Enjoy!

XAnneka

PS: Please feel free to forward BakeNews to anyone you know who enjoys a little baking!

March 2014 BakeNews – Issue #07

Welcome to the March issue of BakeClub’s monthly newsletter – BakeNews!

This month you will discover:

  • Who my special guest presenters will be for a fabulous BakeClass in June
  • My new gorgeous video starring the very fabulous ‘pavolva’…. and a recipe of course!
  • How you can win one of two double day passes to the Cake Bake & Sweets Show along with details of my demonstrations and classroom sessions during this exciting three-day event
  • How to take advantage of this month's Members’ Special
  • When I’ll be heading to Jindabyne for a wonderful weekend of events
  • How to book your private group BakeClass
  • What ‘four nasties’ you need to be aware of when packing your kids lunch boxes and how to avoid them!
  • And much, much more......

 So take a break, sit back and enjoy!

Click here to download your March issue of BakeNews

February 2014 BakeNews – Issue #06

Welcome to the February issue of BakeClub's monthly newsletter - BakeNews!

This month you will discover:

  • Why birthday cake is so important
  • Which colour stand mixer is destined for your kitchen
  • What great classes and events we have lined up for you over the next few months (and how to take advantage of the Members' Discount offer when booking your ticket/s)
  • How you should be storing your flour
  • My 'Five Top Tips' for making pastry in hot weather
  • How you can book your own private BakeClass for a group of friends or work colleagues
  • What baking dishes I am completely in love with at the moment
  • A super-easy, super-delicious recipe for Vegetable & Pasta Frittata Minis that your kids will love
  • And much, much more...

So grab a cuppa, put your feet up and enjoy! 

XAnneka

Click here to download your February issue of BakeNews


January 2014 BakeNews – Issue #05

Welcome to the January issue of BakeClub's monthly newsletter - BakeNews!

This month you will discover:

  • My divine Low-GI Nectarine & Raspberry Crumble recipe
  • How to download all our past newsletters so you can read them at your leisure
  • How to book your own private BakeClass for 2014 for a group of friends or work colleagues
  • Why it is important to preheat your oven before you bake
  • How to take advantage of great Members' Discounts on our BakeClasses
  • The recipe for my Honey & Oat Biscuits (a great one to make with the kids during the school holidays)
  • And much, much more...

What a fabulous way to start the new year...Enjoy! 

XAnneka

Click here to download your January issue of BakeNews


December 2013 BakeNews – Issue #04

Welcome to the December issue of BakeClub's monthly newsletter - BakeNews!

This month you will:

  • Be taken behind the scenes at a video shoot I did for Wiltshire
  • Find the perfect gift for loved ones
  • Get the recipe for a Christmas cake that is packed with goodness
  • Discover the secrets to perfect meringue mixtures
  • Find out what fabulous BakeClasses are now ready to be booked for 2014
  • Be able to register for the three wonderful baking events I'm hosting in Central Victoria later this month
  • And much, much more........

So take a little time out of your busy day and enjoy the read!

Click here to download your December issue of BakeNews



November 2013 BakeNews – Issue #03

Welcome to the November issue of BakeClub's monthly newsletter - BakeNews!

This month you will discover:

  • Why Anneka is so excited about a particular weekend in March next year
  • How to win a beautiful Dandi gift set
  • What fabulous BakeClasses we have lined up for you before the end of the year
  • Where Anneka will be appearing in Central Victoria for some fabulous mini baking events in December
  • What to do if your oven is 'playing up'
  • How to book your own private BakeClass for 2014 
  • A divine Lemon Drizzle Cake
  • And much, much more........

Enjoy the read!

Click here to download your November issue of BakeNews


October 2013 BakeNews – Issue #02

Welcome to the October issue of BakeClub's monthly newsletter - BakeNews!

This month you will discover:

  • If Kylie and Larry from Channel 7's The Morning Showwere able to master Anneka's delicious Mixed Berry & Coconut Muffins
  • Fabulous BakeClasses we have lined up for you over the next few months
  • Anneka's top 10 baking tools to have in your kitchen
  • How to buy the Kindle version of Bake, Eat, Love
  • Great members-only offers and discounts  
  • A super-easy Chocolate & Coconut Slice and the best Vanilla Cupcakes - both sure to become family favourites!
  • And much, much more........

So grab yourself a cuppa and take some time out to enjoy a little baking!

Click here to download the October Issue of BakeNews


September 2013 BakeNews – issue #01

Welcome to the very first issue of BakeClub's monthly newsletter - BakeNews!

In this month's issue you can:

  • See what's in store for you in the BakeClub Kitchen
  • Take advantage of some great members-only offers and discounts
  • Find out when you can next catch Anneka on TV
  • Pick up some handy baking tricks
  • Get the recipe for the most divine Flourless chocolate & hazelnut cake.......ever!

September has never looked (or tasted) so good!

Click Here to download the September Issue of BakeNews

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